Tag Archives: Breakfast

Special K Granola

 Special K recently launched its first ever granola, we’re a family of granola lovers and like all variations of it, I quite like to snack on it straight from the bowl, Mr Gourmand likes yoghurt on his and Mini Gourmand likes to add fresh berries. New Special K Granola comes in two varieties Raisins and Red Apples and Cranberry, Pumpkin Seeds and Almonds.  I have to be honest and say I don’t prefer one over the other, they are both very different and both very delicious.  I’ve been having the Raisin and Red apple granola for breakfast and using the cranberry one as a snack during the day.  I find if you wish to snack on granola its best to weigh it out into a little tub so you don’t over eat (it’s very easily done).

 special k granola

You may have noticed the limited edition tea towel that my granola is sitting on,  this is exclusive to Special K, and hand designed by illustrator, Charlotte Farmer, I also have a beautiful tote bag which has been accompanying me on my recent shopping trips.

granola apples

The Raisin and Red Apple Granola contains Red Apples, Barley, Wheat, Rye, Grapes and Spelt so that’s 5 whole grains along with vitamins and fibre.

granola nuts

The Cranberries, Pumpkin Seeds and Almonds contain Cranberries, Barley, Oats, Wheat, Rye, Almonds, Spelt and Pumpkin Seeds giving you 5 whole grains, fibre and vitamins.

Both varieties of Special K Granola contain 30 per cent less fat than most other granolas so you can eat this as part of a calorie controlled diet without feeling guilty.  If I’m completely honest I forgot this granola was made by Special K when I was eating it because it doesn’t taste like a lower fat product at all.

If you can’t get fussy children to eat cereal a top tip from me is to add it to flapjacks or muffins, I’m lucky that Mini Gourmand likes to eat all sorts of cereal now she is older but I did used to struggle to get her to eat anything that wasn’t coated with sugar when she was younger and found that I could disguise whole grains in fruity muffins and flapjacks as a breakfast or lunch box treat.

Special K Granola is available to purchase in all major supermarkets with a RRP of £2.99 for a 370g bag.


Would you like to win a case of each of the Special K Granola?  All you have to do is leave a comment below telling me what flavour combination would be your favourite if you could design your own granola.  Leave a way of contacting you either email address or twitter name. this competition ends on the 17th of March where I will film Mini Gourmand pulling a name out of an empty Special k  granola bag.

Prizes will be sent direct from the brand


*Due to my site unavailability due to hosting issues I have extended the competition until 23rd March 2014*

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Rose and Crown Warwick

Now that we have the little boy keeping us busy in the morning and taking up all of our time we don’t get to spend that much relaxing time together, so myself and Mr Gourmand try our hardest to make the most of the weekend we usually start with an early Saturday morning breakfast. We have been really lucky recently with the quality of the breakfast places we have visited so we thought lets have a wander over to Warwick and see if they have anywhere to compete with our current favourite in Leamington.

We had a look at a few reviews and decided on The Rose and Crown. This place was lovely inside, very professional staff, nicely decorated, and more importantly very busy – so busy that we weren’t sure if you had to wait to be seated or seat yourself because the staff were running around keeping the hungry public happy!


We ordered a couple of coffees and an orange juice for Mr Gourmand while we poured over the menu. What a fab way of presenting the condiments, and who can resist a small bowl of smarties! The menu was quite expensive, a little more than some of the places visited recently, but you have to try somewhere and see if its worth it don’t you!



Breakfast time, and unsurprising we went for the full English and the Vegetarian – to be honest I feel this is a really good test of a breakfast eatery. The full English must use good quality sausages and bacon, the eggs must be done well, and to be honest if that part is done well, then rest is just a bonus! The Vegetarian is a bit more tricky. This is usually a test of how inventive the cafe and chef want to be. After all, its easy to throw on some fake bacon and Linda Mcartney sausages, but in my opinion, that is not good enough. As you know I’m not a vegetarian I just don’t eat pork so I actually want the Vegetarian breakfast to explore a few options and become its own distinctive meal, not just a fake full English with no imagination and ‘non meat alternatives’!

Mr Gourmand looked a little bit huffed when his arrived. The quality was there, the taste was there, but to be honest the portion size was not. It was also missing something like beans to play with and mix in with the glorious bread. He remarked how tasty it was, but sadly in the back of his mind I could tell he was comparing to somewhere else, and I couldn’t blame him. It was quite a bit more expensive than his current favourite Leaf.


I was rather impressed with the vegetarian breakfast, I have no idea what the item that resembles stuffing actually was but it was so delicious that I actually want to go tomorrow morning just so I can sample it again!  As you can see there is no fake bacon or sausage here, to be honest it wasn’t needed as the unidentified item and fried bread more than makes up for the meat.  The scrambled egg was creamy and cooked in a pan rather than blitzed in a microwave and the beans tasted like Heinz which always gets a thumbs up from me.

The breakfast here is a little more expensive than our usual place of choice so I couldn’t justify coming here every weekend for breakfast, I would place this in my top 5 places for breakfast in Warwickshire though and I’m looking forward to our next visit.

If someone can tell from looking what I had on my breakfast I would be most grateful.

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Christmas Day Breakfast


We’ve already shown you some quick and easy canapés, given you lots of ideas for your festive buffet table but what do you eat on the big day? Our usual Christmas day breakfast consists of selection box chocolate followed by luxury scrambled egg and smoked salmon which you can see assembled below, you can click on the video or read the instructions if you prefer.


*Video editing is taking place and the video will appear in due course*

Scrambled eggs with smoked salmon and capers

You will need:

2 eggs per person
1 Bagel per person
1 tablespoon of cream per person
black pepper
smoked salmon
extra cream for drizzling

This is really as simple as it gets, if you don’t know how to make scrambled egg Delia Smith does a great version. Once your eggs are cooked stir is some cream, smoked salmon and give a good grind of black pepper.  Serve on a toasted bagel, sprinkle with capers and drizzle with cream. Voilà.

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Stone Monkey

Stone monkey

The Stone Monkey is what you can only describe as a quirky little place. You know the type, not quite in a town centre, usually alongside a laundrette or under a flat. Well this one is all of the above. Myself and Mr Gourmand were walking by one day and thought we should probably try this place as it had all the hallmarks of being something special. The Stone Monkey itself is actually a yoga studio from what I can tell, with a kind of side business of coffee shop.

The first thing to note is that it only sells vegetarian food, and doesn’t have the biggest menu in the world, but oh boy from what we tasted, I can’t wait to go back!

Stone monkey

I went for the scrambled egg on sourdough toast and Mr Gourmand tried the vegetarian sausage sandwich.  The first thing you will notice from the photographs is the drizzle of cream and little green capers sitting proudly on top of the egg, well believe me, this breakfast was something I would expect to eat the morning after a stay at a luxury spa hotel! The flavours went together perfectly, with the sharp caper cutting through the smooth and creamy scrambled egg – I can hardly write about this without drooling on my screen. Yes it was that good, please go and try it for yourself.

Mr Gourmands vegetarian sausage sandwich was pretty good as well. It was served in a nice roll with delicious spiced chutney and salad on the side. He really enjoyed it but I could see the envy in his eyes after tasting my luxury scrambled eggs. His eyes were as green as the capers sitting proudly on my eggs!

Stone monkey

The Stone Monkey is definitely somewhere I would travel to if I wanted a nice breakfast. It was very smart inside, with the kind of relaxed feel you would expect from a yoga studio/coffee shop. The coffee cold have been a bit hotter if I was being picky, oh well, better try it again to see if they can improve next time!

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Leaf – Leamington Spa


Myself and Mr Gourmand love a breakfast in the morning, Mr Gourmand more so than me. He’s got this really annoying habbit of wanting to go out really early for his favourite meal of the day because during his studies he used to meet friends really early for breakfast as a way of motivating them all to start working first thing, and for some reason even now, all these years later, he likes to go out super early for a nice breakfast. Weird guy.

When we first moved to Leamington we popped into Leaf for a cold drink on a super hot saturday afternoon, we really enjoyed it and promised to go back, but for some reason never did. Anyway, during a recent shopping trip into Leamington centre, Mr Gourmand was wandering outside a shop waiting for me and was gormlessley looking through the window of Leaf, the breakfast menu immediately caught his eye, so the following week we went in to try it out.

Leaf is lovely inside, very relaxing and bright. The place has two distinctive parts, a bright and airy entrance with seating near the window looking out onto the shoppers of Leamington, then at the back is an orangery type space with a large roof light where the piano player sits and plonks out tunes……..chopsticks, probably, maybe.

Right, time for the food.


A Full english breakfast was Mr Gourmands unusual choice, for some reason he always goes for something smaller than a full english, then is gutted if he sees someone else with it and it looks better than what he decided on. So, this time he finally learnt from his mistakes and went for it. Wow was he impressed! Not massive, but the quality was outstanding – he even said it was certainly the best he could remember having. The sausages were quality, just as they should be, the bacon was out of this world, almost smokey like it had been done on a bbq!? Yum, he described it as delicious. As I am writing this he has just looked over my shoulder and has insisted we go again this morning….ok then, why not.


I went for the Vegetarian Breakfast which was also amazing, the vegie sausages were excellent, so much better than the usual cardboard tasting things, in fact really quite similar to real sausages! As you guys know, I’m not a vegetarian, just don’t eat pork, so unless a place does beef sausages this is my only option, and boy what a good option it was! Everything oozed quality, the bread, the tomatoes, the eggs, even the nice cress touch added something unexpected from what was really an exceptional meal.

baby gourmand

Baby Gourmand even sat watching Top Gear on the tv giving us perfect peace while we finished our yummy food. Mini Gourmand even came to meet us, sadly too late for breakfast though….silly girl, that’ll teach you for being embarrassed to be seen in public with us!

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Cafe One 20 – Heaton, Newcastle Upon Tyne

Cafe One in Heaton, Newcastle upon Tyne, has been recommended to me a few times, and Mr Gourmand has been there with friends and raves about the place. He loves a place where he feels welcome, sometimes its the staff, other times the feel of a place just being right, well, for this place he seemed to think it had it all. I’ll be the judge of that! So, one morning Mr Gourmand suggested we visit it with his mam for an early morning coffee, and maybe breakfast…who are we kidding, of course breakfast!


bagel bagels

I went for a Breakfast bagel which came with scrambled egg and hash browns…slightly odd, but not as odd as the salad with dressing….hmm, a breakfast that thinks it’s a lunch, well, it was really quite nice, the scrambled eggs were done just as I asked and for a cheap price, yea, it was a pretty nice breakfast. I left the salad tho!

breakfast pancakes

Mr Gourmand and his mam thought what the heck and went for the Pancakes. Now, myself and Mr Gourmand don’t disagree on much, well actually we do, so this didn’t come as a surprise. The argument on this occasion is this – he doesn’t care what type of pancakes you get when you order ‘breakfast pancakes’, personally, I think if they are not proper ‘american style’ then what is the point! but ok, he ordered it so let’s get on with it. He enjoyed it, the scrambled egg was excellent and the bacon delicious, maybe slightly let down by the cheapish sausages that I don’t really think places can get away selling these days when most cafes have really upped the sausage quality game, but, it was cheap, cheerful, served nice coffee and had a great lunch menu, so would I try this place again? why not, but there may be a few other places I try first before coming back!

If you fancy trying this place out you can find Cafe One 20 at 120 Heaton Road, Newcastle upon Tyne, NE6 5HN

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Breakfast Burrito

I find that a great way to use up items in the fridge is to throw it all in a Burrito, quite often in my fridge there will be one lonely sausage or a tomato so rather than go out and buy extras to make a full meal you can add things that you do have to make one.

Mr Gourmand loves exciting breakfast dishes so when I found myself faced with a packet of mini chorizo, some cheese, a tomato, 1 red chilli, 2 eggs, half an onion and a handful of coriander the first thing that came to mind was a breakfast burrito.

There was no method to this recipe, in fact everything was just thrown together to make a simple breakfast, it took less than 10 minutes from fridge to table to belly, and was polished off in no time.

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